1 can refrigerated crescent rolls
8 breakfast sausage links
Preheat oven to 375 degrees.
Cook sausage in skillet until lightly brown, approximately 5 minutes. Drain. It will not be cooked all the way through.
Unroll crescent roll dough into 8 triangles. Place one cooked sausage onto one end of a dough triangle and roll dough around sausage. Place on baking sheet and bake for approximately 15 minutes, or until rolls are golden brown. Pour buttermilk syrup over rolls and serve.
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