Cheesy Volcano Meatballs
Ingredients
- 1 lb. lean ground beef
- 6 RITZ Crackers, finely crushed (about 1/4 cup)
- 1/4 cup grated Parmesan cheese
- 3/4 cup spaghetti sauce, divided
- 12 cheddar cheese cubes
- 4 hot dog buns
Instructions
- HEAT oven to 400ºF.
- MIX meat, cracker crumbs, Parmesan and 1/4 cup spaghetti sauce. Shape into 12 balls, using about 2 Tbsp. meat mixture for each.
- PLACE, 2 inches apart, in shallow pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
- BAKE 14 min. or until meatballs are done (160ºF). Meanwhile, microwave remaining sauce in microwaveable bowl on HIGH 30 sec. or until heated through; spoon into buns. Fill with meatballs.
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