Cheesy Volcano Meatballs

Ingredients

  • 1 lb. lean ground beef
  • RITZ Crackers, finely crushed (about 1/4 cup)
  • 1/4 cup grated Parmesan cheese
  • 3/4 cup spaghetti sauce, divided
  • 12 cheddar cheese cubes
  • 4 hot dog buns

  • Instructions

    • HEAT  oven to 400ºF.
    • MIX  meat, cracker crumbs, Parmesan and 1/4 cup spaghetti sauce. Shape into 12 balls, using about 2 Tbsp. meat mixture for each.
    • PLACE,  2 inches apart, in shallow pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
    • BAKE  14 min. or until meatballs are done (160ºF). Meanwhile, microwave remaining sauce in microwaveable bowl on HIGH 30 sec. or until heated through; spoon into buns. Fill with meatballs.

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