INGREDIENTS:
1 (9-inch deep dish) pie crust, store
bought or homemade*
4 large eggs
2 cups half-and-half (not fat-free)
1 cup shredded cheddar cheese
3/4 cup diced ham
1/3 cup chopped green onions
1/4 teaspoon each salt, pepper and paprika
bought or homemade*4 large eggs
2 cups half-and-half (not fat-free)
1 cup shredded cheddar cheese
3/4 cup diced ham
1/3 cup chopped green onions
1/4 teaspoon each salt, pepper and paprika
DIRECTIONS:
Preheat your oven to 425 degrees F. Place oven rack in the lower third of your oven.
In a medium bowl, whisk eggs. Stir in remaining ingredients and pour over pie crust, filling to the top.
Bake for 20 minutes. Reduce heat to 325 degrees F, and continue baking for another 45 minutes.
Remove from oven and let rest for 10 minutes before slicing and serving.
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